人良-Hitoyoshi-

• 

  Sukiyaki of Kuroge Wagyu beef cheek

  2960 yen(Tax included)

  A must-try dish made with guinea-cooked beef cheeks seasoned with original warishita sauce.

  1/10

  

  Sukiyaki of Kuroge Wagyu beef cheek

  2960 yen(Tax included)

  A must-try dish made with guinea-cooked beef cheeks seasoned with original warishita sauce.

• 

  Hitora pilaf

  1230 yen(Tax included)

  A new style of ending with a fragrant pilaf with garlic and generous use of Imari beef!

  1/10

  

  Hitora pilaf

  1230 yen(Tax included)

  A new style of ending with a fragrant pilaf with garlic and generous use of Imari beef!

Amuse

cold dishes

• 

  Pickles a la Maison

  580 yen(Tax included)

  1/10

  

  Pickles a la Maison

  580 yen(Tax included)

• 

  Pate de Campagne

  ¥ 1080(Tax included)

  This is the chef's original recipe, seasoned with several types of alcohol and four types of spices!

  1/10

  

  Pate de Campagne

  ¥ 1080(Tax included)

  This is the chef's original recipe, seasoned with several types of alcohol and four types of spices!

• 

  Fresh fish carpaccio with kelp

  ¥ 1270(Tax included)

  1/10

  

  Fresh fish carpaccio with kelp

  ¥ 1270(Tax included)

• A whole Burrata cheese salad

  2300 yen(Tax included)

  A salad made with burrata cheese, which originated in Italy.

  1/10

  A whole Burrata cheese salad

  2300 yen(Tax included)

  A salad made with burrata cheese, which originated in Italy.

Warm dishes

• cajun potato

  ¥ 780(Tax included)

  A spicy dish typical of the Cajun region of America.The cheese and spices sprinkled on top go perfectly together!

  1/10

  cajun potato

  ¥ 780(Tax included)

  A spicy dish typical of the Cajun region of America.The cheese and spices sprinkled on top go perfectly together!

• Today's soup (with bread)

  950 yen(Tax included)

  1/10

  Today's soup (with bread)

  950 yen(Tax included)

• Snow crab and lobster gratin

  2800 yen(Tax included)

  1/10

  Snow crab and lobster gratin

  2800 yen(Tax included)

• Today's fish dishes

  2200 Yen (tax included) ~

  We use today's fresh fish.Please feel free to ask about fish.

  1/10

  Today's fish dishes

  2200 Yen (tax included) ~

  We use today's fresh fish.Please feel free to ask about fish.

• 

  Sukiyaki of Kuroge Wagyu beef cheek

  2960 yen(Tax included)

  Please enjoy the new sukiyaki from Hitora.

  1/10

  

  Sukiyaki of Kuroge Wagyu beef cheek

  2960 yen(Tax included)

  Please enjoy the new sukiyaki from Hitora.

• Sautéed lamb shipped directly from Hokkaido

  3180 yen(Tax included)

  Enjoy a simple saute of fresh lamb sent straight from Hokkaido.

  1/10

  Sautéed lamb shipped directly from Hokkaido

  3180 yen(Tax included)

  Enjoy a simple saute of fresh lamb sent straight from Hokkaido.

• Pan-fried Omi duck

  2990 yen(Tax included)

  1/10

  Pan-fried Omi duck

  2990 yen(Tax included)

• Imari beef fillet

  3500 yen(Tax included)

  1/10

  Imari beef fillet

  3500 yen(Tax included)

• Assortment of two types of Imari beef cuts

  3900 yen(Tax included)

  1/10

  Assortment of two types of Imari beef cuts

  3900 yen(Tax included)

December

• 

  Hitora pilaf

  1230 yen(Tax included)

  This is a new way to end the dish in Miyazaki, with a generous serving of Imari beef.The garlic-filled steak pilaf is the best♪

  1/10

  

  Hitora pilaf

  1230 yen(Tax included)

  This is a new way to end the dish in Miyazaki, with a generous serving of Imari beef.The garlic-filled steak pilaf is the best♪

• Whimsical Peperoncino

  From 1,780 yen (tax included)

  1/10

  Whimsical Peperoncino

  From 1,780 yen (tax included)

• Penne Gorgonzola

  1860 yen(Tax included)

  1/10

  Penne Gorgonzola

  1860 yen(Tax included)

dessert

• Today's recommended dessert

  860 yen (tax included)~

  ※Please feel free to ask.

  1/10

  Today's recommended dessert

  860 yen (tax included)~

  ※Please feel free to ask.