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1/10
Sukiyaki of Kuroge Wagyu beef cheek
2960 yen(Tax included)
A must-try dish made with guinea-cooked beef cheeks seasoned with original warishita sauce.
1/10
Hitora pilaf
1230 yen(Tax included)
A new style of ending with a fragrant pilaf with garlic and generous use of Imari beef!
Amuse
cold dishes
1/10
Pickles a la Maison
580 yen(Tax included)
1/10
Pate de Campagne
¥ 1080(Tax included)
This is the chef's original recipe, seasoned with several types of alcohol and four types of spices!
1/10
Fresh fish carpaccio with kelp
¥ 1270(Tax included)
1/10
A whole Burrata cheese salad
2300 yen(Tax included)
A salad made with burrata cheese, which originated in Italy.
1/10
Assortment of appetizers
2890 yen(Tax included)
Warm dishes
1/10
cajun potato
¥ 780(Tax included)
A spicy dish typical of the Cajun region of America.The cheese and spices sprinkled on top go perfectly together!
1/10
Today's soup (with bread)
950 yen(Tax included)
1/10
Snow crab and lobster gratin
2800 yen(Tax included)
1/10
Today's fish dishes
2200 Yen (tax included) ~
We use today's fresh fish.Please feel free to ask about fish.
1/10
Sukiyaki of Kuroge Wagyu beef cheek
2960 yen(Tax included)
Please enjoy the new sukiyaki from Hitora.
1/10
Sautéed lamb shipped directly from Hokkaido
3180 yen(Tax included)
Enjoy a simple saute of fresh lamb sent straight from Hokkaido.
1/10
Pan-fried Omi duck
2990 yen(Tax included)
1/10
Imari beef fillet
3500 yen(Tax included)
1/10
Assortment of two types of Imari beef cuts
3900 yen(Tax included)
December
1/10
Hitora pilaf
1230 yen(Tax included)
This is a new way to end the dish in Miyazaki, with a generous serving of Imari beef.The garlic-filled steak pilaf is the best♪
1/10
Whimsical Peperoncino
From 1,780 yen (tax included)
1/10
Penne Gorgonzola
1860 yen(Tax included)
dessert
